Agriculture, Food Industry

Salary for position Pastry Chef, Confectioner in Lithuania

Average netto salary for this position in Lithuania is

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80% of people earn:

901 - 1,846 EUR

10% earn less lthan 901 EUR

10% earns more than 1,846 EUR

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What does the data in the graph mean?

Salaries in the survey are expressed in net.

Based on the Manoalga.lt salary survey, 80% of people on the Pastry Chef, Confectioner position in the Lithuania earn between 901 EUR and 1,846 EUR monthly net.

10% of employees earn less than 901 EUR and 10% of people earn more than 1,846 EUR.

The survey is based on data from employees, cleaned of extreme and duplicate values. By taking a free, anonymous survey, you will get a more accurate salary comparison with other people working in the same position as you.

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What kind of work does Pastry Chef, Confectioner typically do

Receiving, inspecting and storing the goods for confectionery production. * Preparing a wide range of confectionery semi-finished and finished products. * Operating technologic machinery and equipment. * Strictly respecting the recipes, quality and quantity of used ingredients. * Complying with the strict hygiene standards and practices. * Performing sensory quality control of products. * Cutting and decorating the finished confectionery products. * Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

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The most common career path of an employee

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Position Pastry Chef, Confectioner in the labour market

In the salary ranking,
the job position takes

585. place

Women representation in position

100%

Average age of respondent by position

666. place

Porter, Information Staff

General labour

765 - 1,329 EUR

586. place

Receptionist I

Administration

765 - 2,028 EUR

585. place

Pastry Chef, Confectioner

Agriculture, Food Industry

901 - 1,846 EUR

584. place

Baker

Agriculture, Food Industry

894 - 1,860 EUR

1. place

Pilot

Transport, Haulage, Logistics

2,457 - 10,808 EUR

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What does a salary report contain?

Salary for the position by region, education, experience, company size, age
Distribution of respondents into wage bands
Salary range from 1st to 9th decile
A breakdown of all monitored non-financial benefits
Analysis of financial benefits

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