Average netto salary for this position in Lithuania is
10% earn less 570 EUR
10% earns more 1,179 EUR
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Displayed value presents basic salary in the whole country. Salary amount is influenced by bonuses, regions and many other factors. Salaries are recalculated by official conversion rate 1 Eur = 3,4528 LTL.

Description of job position

  • Receiving, inspecting and storing the goods for confectionery production. * Preparing a wide range of confectionery semi-finished and finished products. * Operating technologic machinery and equipment. * Strictly respecting the recipes, quality and quantity of used ingredients. * Complying with the strict hygiene standards and practices. * Performing sensory quality control of products. * Cutting and decorating the finished confectionery products. * Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

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The most common career path of an employee

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Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market

In the salary ranking,
the job position takes

Women representation in position

Average age of respondent by position

623. place

Porter, Information Staff

General labour

Salary group 1

570 - 774 EUR

558. place


Tourism, Gastronomy, Hotel Business

Salary group 2

570 - 1,162 EUR

557. place

Pastry Chef, Confectioner

Agriculture, Food Industry

Salary group 2

570 - 1,179 EUR

556. place



Salary group 2

570 - 1,198 EUR

1. place

Chief Executive Officer

Top Management

Salary group 3

1,608 - 7,613 EUR

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  • Salary on position by region*, education, practice, business size
  • Total salary and its components* (variable component, commissions, rewards)
  • Responder distribution to payroll
  • Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
  • Detailed breakdown of all monitored non-financial benefits provided*
  • Financial benefit analysis*
  • * available when regression model is used