Description of job position
- Being responsible for professional services to the guests while serving meals and drinks to the guest rooms.
- Being responsible for the requests of guests who asked for delivery to the hotel room.
- Taking part in development and improvement of the service of meals and drinks.
- Announcing and solving problems of guests.
- Providing and keeping a high quality service of meals and drinks.
- Stocking minibars in the hotel rooms.
Position Waiter - Room Service - Tourism, Gastronomy, Hotel Business in the labour market
The job position is
in the salary ranking of
Women representation in position
Average age of respondent by position
609. place
Porter, Information Staff
General labour
327 - 703 EUR
602. place
Kitchen Helper
Tourism, Gastronomy, Hotel Business
365 - 850 EUR
1. place
Chief Executive Officer
Top Management
1,750 - 5,948 EUR
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118.80 EUR*
* incl. VAT / 99.00 EUR excl. VAT
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